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Apr. 10th, 2025 12:13 am
rebelsamurai: (Default)
[personal profile] rebelsamurai


Memes/Psls/Random

Date: 2025-04-12 03:19 pm (UTC)
bigplace: ᴄᴏᴍᴍɪssɪᴏɴᴇᴅ | ᴅᴏ ɴᴏᴛ ᴛᴀᴋᴇ (097)
From: [personal profile] bigplace
[ Hard not to let out a chuckle. To Kaidan's defense, he does try to stifle it so it comes out more like a giggle snort. He knows Johnny doesn't want to ruin his knife, that the frustration comes from there. So he doesn't hold the outburst against him. You get used to them with Johnny. ]

Yeah, but, what are we making? [ No point in chopping up a bunch of ingredients they won't use at all. Meal prep is one thing, but they have no plan here—hence no prep. ] Uh, we said steak, right? [ That was supposed to be a surprise, actually. Real beef, from actual cows, is stupidly expensive. Yet Kaidan managed it, hid a somewhat ice burnt tenderloin he got after calling in some favors. Hidden somewhere in the back of the fridge, where the condoms would've been.

But then again he doesn't want to discourage Johnny. So he watches as Johnny gets to work, the rarity of him being the one with a plan a novel experience. ]
Could make garlic and onion butter for the steaks. Which was supposed to be a surprise, but what the hell, they need to be cooked.

Date: 2025-04-24 02:42 am (UTC)
bigplace: ᴄᴏᴍᴍɪssɪᴏɴᴇᴅ | ᴅᴏ ɴᴏᴛ ᴛᴀᴋᴇ (097)
From: [personal profile] bigplace
Could make ramen with the steaks if you want. [ Steak ramen. Kaidan knows that's a thing...somewhere. But might be worth it to keep it traditionally western. Steak and mashed potatoes? Yeah, that'd be simple enough.

One more thing though. ]
Just wanted to do something special, no real occasion. [ He reaches for the back of a kitchen drawer, taking out something wrapped in brown paper. ] They sold me this too. [ A brown glass bottle with an image of the historic state of Texas as its logo in gold. ] Since I'm not the one from there you'll have to tell me if this the real deal. [ It's steak sauce. Texas style steak sauce to be precise. ] "The perfect balance between boldness, smokiness, and depth of flavor." That's usually code for garlic, onion and vinegar, plus other stuff.

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